At home. From scratch. And it is sodeliciousican’tevenstandit.
fromage blanc
It is fromage blanc, which means fresh white cheese. It goes with everything.
on pasta
It tastes like a very sharp mozzarella, but with the consistency of a creamy feta.
It is spreadable, but kinda crumbly to be considered a spread.
as a spread
And it is only about 4 hours old. It will be delicious around lunchtime tomorrow.
It was very easy to make. Here is the link, from the blog Foodwishes.com
Also on YouTube, where I found it. Word to the wise: the first step, bringing the whole milk to 175 F, takes forever. And keep stirring! I can’t believe how quickly the milk gets a skin.
And for my next trick:
Christian and I
I wear a funny hat with Christian, the videographer.
4 Comments
July 11, 2008 at 01:30
I bet it’s fattening. It looks all crumbly there, does that mean you didn’t have to cut it?
July 11, 2008 at 01:42
wow. that looks awesome…
July 11, 2008 at 04:32
yum, queso.
July 12, 2008 at 05:13
Looks great! Thanks for the link. And, it is not fattening!